Happy Heart Juice (Alkaline, GF, Raw, Paleo)

Pretty simple and straight to the point from the picture. If you are looking for an interesting & pleasant twist, add 1 green onion to the list of veggies that get juiced. I drink this for breakfast often!

1 Red Bell Pepper
3 Carrots
4 Celery Stocks
1 Cup Spinach
1 Cup Parsley
1/2 Lemon

Juice em all!!

Virgin Bloody Mary Juice (Alkaline, GF, Raw, Vegan)

Sorry for no picture, but I liked how this turned out so much that I almost just want to have it documented for myself because I know I will come back to it. This can be drank as juice, or had as a smoothie, or what I did 3/4 juice and 1/4 smoothie mixed together.

Makes 32 oz w/fiber

2-3 tomatoes (I used 2 BIG ones, if you use Roma, will need 3 possibly 4)
1 red bell pepper
2 celery ribs
1 carrot
1/2 zucchini
1/2 lime
1 clove garlic
Large handful of fresh herbs (oregano, basil, cilantro & parsley are what I used, but use what you have all else fails add in some dried herbs)

Salt to taste (I used Real Salt)
1 TBS optional Vegan Worcestershire sauce (nonvegan ones have anchovies in them)
1/2 tsp black pepper
Ice

Juice all ingredients together in first section and add the salt, pepper & vegan Worcestershire sauce after you have juiced it, and pour it over ice.

If you have a juicer, run em all through that. If you are using a high power blender like I do, I used the 'whole juice' mode on my Blendtec. It tastes great just to have it as a smoothie, but removing some of the pulp gives you a stronger taste and it's more like the Bloody Mary feel. So I strained 3/4 of the liquid through my nut milk bag and then added it back to the remaining 1/4, added 4 ice cubes, the salt, pepper & vegan Worcestershire sauce. After that I poured it into a BIG cup that had 4 ice cubes in it. So good, so good!