White Chocolate Chip Cookies (GF, Vegan)

These cookies are great! Very light and fluffy, no oil in them either! I got my vegan white chocolate chips from a place online, (here) but maybe you are lucky enough to have a store near you that sells them. If not, there are also some good recipes online of how to make your own!
homemade white chocolate recipe

Makes 15 cookies

1 cup GF flour mix* (or if you don't want them to be gluten-free, use spelt flour)
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
1/4 cup coconut sugar
1/4 tsp real salt
1/3 cup vegan white chocolate chips
1-2 tbs vegan chocolate chips (optional)
4 tbs agave nectar
2 tbs water
6 drops vanilla stevia
2 tbs almond butter
1 1/2 tsp vanilla extract
1/4 to 1/3 cup mashed banana (somewhere in between the two amounts)
2 tbs crushed almonds

*Baking GF Flour mix (thank you Sketch-free Vegan Blog for this great mix):
2 cups brown rice flour
2 cups oat flour - make sure the oats are pure (gluten-free)
1/2 cup buckwheat flour
1/2 cup ground flax meal (don't skip out on the flax meal it acts as a binding agent)


Preheat oven to 350F. Combine all dry ingredients up to the salt, mix in medium sized bowl. In another bowl mix together agave, almond butter, vanilla. Then add in the mashed banana, water, until fully mixed. Now add in the chips and nuts. Now combine with dry ingredients. If too dry add another tbs water. Scoop onto cookie sheet and cook for 11 minutes. Allow to sit on the cookie sheet for 1-2 min after out of the oven, then put onto cooking rack or plate.