3 garlic cloves
2 medium size carrots
2 cups flax seeds (feel free to grind if you like first)
2 tomatoes
1 red bell pepper
1/4 bunch cilantro
1 TBS fajita seasoning
1⁄2 tsp cumin
1⁄2 TBS sea salt
2 TBS lemon juice
2 TBS lime juice
¼ c water
2 green onions
8 raisins
½ tsp garlic powder
1/8 tsp cayenne pepper
2 TBS sundried tomatoes
3 TBS chia seeds
Combine all ingredients in food processor and process until smooth. Smooth batter out onto teflex dehydrator sheets to be as thin as possible while still holding together and no holes are shown. Draw score marks to the size of crackers you want them to be. Dehydrate at 115 for 8 hrs and flip over dry for another 6 hrs.
In researching the Alkaline Diet, there appears to be many similarities between it and the Anti-Inflammatory Diet. The Alkaline Diet divides foods into higher pH groups which potentially show more alkalinity and those in lower body ph groups which show more acidity in their nature.
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