Ok, I was bad and didn't take a picture of these, but, they turned out really great, so I'm going to post the recipe anyway. Avocado is a new love of mine to sub for oil. Fat for a fat, just one comes in it's 100% natural state instead of having any sort of processing (which you know I love!)
1 cup sweet potato puree (can use pumpkin)
1 cup sweet potato puree (can use pumpkin)
1 cup coconut sugar
1 avocado, peeled and pitted
1 flax egg (1 TBS ground flax in 3 TBS warm/hot water)
1 TBS agave
2 cups preferred flour (I used a gluten-free blend by Pure Pantry)
2 tsp baking powder
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1/2 tsp salt
1 tsp baking soda
2 tsp vanilla extract
1/2 cups chocolate chips
cook at 350 for 18 min
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