Saturday, January 1, 2011

Sundried Tomato Spinach Pesto (Alkaline, GF, Raw, Vegan)

Seriously some of the best pesto I've had! Once I made it I couldn't stop eating it. If you like pesto and or like sundried tomatoes, you will most likely be a fan.



Makes about 1 2/3 cups

2 cups fresh spinach
8 basil leaves
1/2 cup sundried tomatoes
1/4 cup hemp seeds
1/2 green onion
3 garlic cloves
2 tsp RealSalt
1/4 c olive oil

Put the garlic and onion in a food processor, continue until all chopped. Scrape down sides & add spinach, basil & sundried tomatoes. Pulse about 10-15 times. Add hemp seeds and salt, pulse a few more times. Then turn on food processor & slowly add in the oil. Tah-dah!! All done

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